| 摘要 |
FIELD: food industry.SUBSTANCE: fresh ornamental cabbages are chopped and frozen. Carrots, parsley root and bulb onions are cut and sauteed in cooking fat. Duck meat and greens are cut. Garlic is strained. One mixes the listed components with tomato paste, acetic acid, "Hercules" oat flakes, salt, black hot pepper and laurel leaf. The produced mixture and bone broth are packed, sealed and sterilised.EFFECT: production of new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification. |
