| 摘要 |
An induction heating cooker includes a scorching detection portion (50) adapted to output scorching detection information, when the temperature of a cooking container comes to be equal to or higher than a second set temperature, based on infrared-ray detection information (A) from an infrared sensor (4) for detecting infrared rays from the cooking container (2), in a heating mode which enables setting the output. A control portion (15) is adapted to perform heating-output suppression operations for preventing the progress of scorching, when the scorching detection portion outputs scorching detection information. Further, the control portion (15) is adapted to prohibit such heating-output suppression operations and to continue heating operations, even if the scorching detection portion outputs scorching detection information, until the measured cooking time period after start or heating operations reaches a first set elapsed time period (T1). |
