| 摘要 |
PROBLEM TO BE SOLVED: To provide a die for extrusion noodle capable of molding extrusion noodle, in which boiling time of the extrusion noodle is short, or reconstituting properties of the extrusion noodle is excellent, and the extrusion noodle has comfort texture when being eaten.SOLUTION: A die for molding extrusion noodle which is mainly formed of wheat flour comprises a hole 2 penetrating in a longer direction. A pin which has a cross sectional shape same to that of the hole 2 having plural grooves 22 formed in rotation symmetry, with a center of a cross section of a noodle line 1 extruded from the die, as reference, and the grooves 22 extend from the center of the cross section of the noodle line 1 to radial outside directions, is provided on a center of the hole of the die. The hole 2 of the noodle line extruded from the die has a gap part 21 where the plural grooves 22 are overlapped on the center of the cross section, and the hole 2 is closed when boiling or reconstituting with boiled water, or the hole 2 is shrunk to a degree in which, among the grooves 22, the parts except for the gap part 21 are brought into contact for forming noodle. |
