| 发明名称 |
METHOD FOR STABILIZING PROTEIN |
| 摘要 |
An excellent protein stabilizer is provided, which has the following effects: (1) low probability with contamination of pathogens, (2) the effect of stabilization on photoproteins, and (3) minimization of loss of activity under lyophilizing conditions. A peptide from fish is used as the active ingredient for the protein stabilizer. |
| 申请公布号 |
US2015329605(A1) |
申请公布日期 |
2015.11.19 |
| 申请号 |
US201514811847 |
申请日期 |
2015.07.29 |
| 申请人 |
JNC CORPORATION |
发明人 |
INOUYE SATOSHI;SATO JUNICHI |
| 分类号 |
C07K14/46;C07K14/435 |
主分类号 |
C07K14/46 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A protein composition, comprising a stabilizer and a protein, wherein the stabilizer comprises a peptide from fish. |
| 地址 |
TOKYO JP |
