| 摘要 |
The present invention relates to a method for producing jelly type processed food to which an abalone extract containing a large amount of free amino acids and functional materials, agar, citric acid, and sucrose are added. More specifically, the method for producing jelly type processed food uses abalone concentrated water obtained by: drying dried abalone as a raw material at 100°C; grinding the dried abalone into 100 mesh; applying water of weight 20 times the abalone; extracting an abalone extract at 100°C for 3 hours; and concentrating a supernatant liquid under reduced pressure at 5 Brix. The method is configured to produce an abalone jelly by: adding pectin and citric acid to the concentrated water and adjusting the same with acids; adding 60 g of sugars, and heating and concentrating the concentrated water until the sugar content thereof becomes 65 to 67 Brix; pouring the concentrated water into a molding frame; and cooling and forming the concentrated water in a refrigerator of 3 to 4°C. |
