| 摘要 |
The present invention relates to a method for manufacturing a complex pine nut probiotic, and a complex pine nut probiotic manufactured thereby. The method for manufacturing a complex pine nut probiotic comprises: a complex probiotic liquid-culturing step of mixing Bacillus, Lactobacillus and Saccharomyces at equal proportions to culture a complex probiotic in liquid; an excipient mixing step of mixing the complex probiotic obtained through the liquid-culturing step with an excipient; a pine nut extracted water injecting step of adding pine nut extracted water to the mixture of the complex probiotic and the excipient to control the moisture content within a range of 35-45%; a fermenting step of artificially fermenting the product after the pine nut extracted water injecting step; a drying step of drying the fermented product after the fermenting step; and a merchandizing step of pressurizing the dried product dried through the drying step to be formed in pellets. The present invention comprising the above steps can obtain synergic effects of improving storability by inhibiting fatty acidification of meat by the activation of biologically active materials contained in pine nut extracted water while shear stress, texture, fatty acid composition, etc for meat quality are enhanced by the action of microorganisms contained in the probiotic. In addition, as the excipient contained in the probiotic has a high nutritional value as feeds due to rich nutrients thereof, and the probiotic can be easily handled, transported, and fed by being manufactured in powder or pellets. |
