METHOD FOR PRODUCTION OF PROCESSED LIVESTOCK MEAT FOOD OR PROCESSED SEA FOOD, AND ENZYME PREPARATION FOR IMPROVEMENT OF PROCESSED LIVESTOCK MEAT FOOD OR PROCESSED SEA FOOD

摘要

A processed livestock meet food or a processed sea food having improved physical properties and eating-quality can be produced by using an enzyme having a glycosyl transfer activity for converting an .alpha.-1,4 bond to an .alpha.-1,6 bond and a transglutaminase in the process for producing the processed livestock meet food or the processed sea food.