| 摘要 |
PROBLEM TO BE SOLVED: To provide a solid seasoning food retaining a shape of compression molding at the time of production and circulation, suppressed in the occurrence of carbon dioxide during preservation, alleviated in quality deterioration, and shortly disintegrating when using.SOLUTION: A solid seasoning food obtained by compression molding includes a seasoning powdery raw material obtained by adding 5-15 wt.% of a film-forming agent, and hardened oil as a binding agent to a seasoning powdery raw material, and a foam base material obtained by coating carbonate with hardened oil. A method for producing the solid seasoning food includes performing preparation steps 1) and 2) as follows in random order: 1) a step of preparing a foam material by coating carbonate with hardened oil; and 2) a step of preparing a seasoning powdery raw material by mixing a powdery raw material with hardened oil followed by adding 5-15 wt.% of hardened oil to the seasoning powdery raw material, a step of mixing the seasoning powdery raw material and the foam material obtained in the preparation step, and a step of compression molding a mixture obtained in the mixing step. |
