EVALUATION OR SELECTION METHOD FOR ASTRINGENT TASTE INHIBITOR

摘要

PROBLEM TO BE SOLVED: To provide a method for simple evaluation or selection of an astringent taste inhibitor that inhibits the astringent taste of a material (astringent taste material).SOLUTION: A method for evaluation or selection of an astringent taste inhibitor for an astringent taste material comprises the step of evaluating TRPV4 responsiveness.