FOOD PRINTING TRAVEL RESERVATION SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD

摘要

A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial preparation of the one or more selected ingestible products subsequent to and based at least in part upon the selection of the at least one candidate ingestible product as the at least one selected ingestible products via the electronically enabled input in response to the electronically outputted selection menu and prior to dispensing at the one or more associated locations according to the itinerary information of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

主权项

1. A system comprising:
receiver electronic machine circuitry configured for involvement with receiving identification information of a first user; inputter electronic machine circuitry configured for involvement with inputting time-location related data for the first user; outputter electronic machine circuitry configured for involvement with outputting a menu of food items based at least in part on the time-location related data for the first user; receiver electronic machine circuitry configured for involvement with receiving one or more food item selections from the menu of food items; and food printer electronic machine circuitry configured for involvement with food printing one or more food items for the one or more food item selections at a food printer location based at least in part on the time-location related data for the first user.