发明名称 |
GLUTEN-FREE OR GLUTEN-REDUCED BREAD DOUGH |
摘要 |
The present invention relates to a gluten-free or gluten-reduced bread dough comprising corn starch, potato starch and tapioca starch. Further aspects of the invention are the method for the preparation of a gluten-free or gluten-reduced bread dough product as well as baked dough products prepared by said method. |
申请公布号 |
CA2943455(A1) |
申请公布日期 |
2015.11.12 |
申请号 |
CA20152943455 |
申请日期 |
2015.05.05 |
申请人 |
NESTEC S.A. |
发明人 |
SCHOBER, TILMAN JOHANNES;SROAN, BANINDER SINGH |
分类号 |
A21D2/18;A21D2/36 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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