FERMENTED BROWN RICE CAPABLE OF LOWERING BLOOD CHOLESTEROL AND BLOOD GLUCOSE, AND PREPARATION METHOD AND USE THEREOF

摘要

The present invention relates to a fermented brown rice capable of lowering blood cholesterol and blood glucose, and a preparation method and a use thereof and, more specifically, to a fermented brown rice, and a preparation method and a use thereof, the fermented brown rice having an excellent effect of improving glucose metabolism and lipid metabolism, and being prepared by grinding and gelatinizing a brown rice and then fermenting the brown rice using a certain strain under certain conditions. The fermented brown rice according to the present invention can be used in order to improve the concentration of blood neutral lipids and blood glucose, to prepare a safe drug with fewer side effects compared to a statin-based drug that has been mainly used in the past, and to prepare a functional food which can reduce the risk of occurrence of cardiovascular diseases by activating biological functions.