| 摘要 |
PROBLEM TO BE SOLVED: To enable sufficient cleaning and rinsing by separating oils and earth fine particles from a food without impairing the taste and flavor of the food and securing safety even when a cleaning composition stays behind on the food.SOLUTION: A food cleaning method comprises cleaning a food with an aqueous solution of one or more water-soluble cellulose ethers selected from alkyl celluloses, hydroxyalkyl alkyl celluloses and hydroxyalkyl celluloses. |
