| 发明名称 |
FOOD AND BEVERAGE ADDITIVE |
| 摘要 |
The present invention relates to a method for the manufacture of edible gel particles having a mean longest diameter of from 0.1 to 20 μm, the method comprising: high-shear mixing a solution comprising an alginate, while adding a source of calcium ions to the solution. |
| 申请公布号 |
US2015320090(A1) |
申请公布日期 |
2015.11.12 |
| 申请号 |
US201314655120 |
申请日期 |
2013.04.09 |
| 申请人 |
KRAFT FOODS R&D, INC. |
发明人 |
Melrose John;Norton Ian;Farres Isabel;Massey Tulay |
| 分类号 |
A23L1/0532;A23L2/52 |
主分类号 |
A23L1/0532 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for the manufacture of edible gel particles having a mean longest diameter of from 0.1 to 20 μm, the method comprising:
high-shear mixing a solution comprising an alginate, while adding a source of calcium ions to the solution. |
| 地址 |
Deerfield IL US |
