| 发明名称 |
CHOCOLATE COMPRISING A TRANSESTERIFIED SHEA OLEIN FRACTION |
| 摘要 |
The invention relates to a chocolate (CHO) comprising:
a cocoa butter equivalent (CBE) being a mixture comprising a palm oil mid fraction (PMF) and a transesterified shea olein fraction (TSO);sugar (SUG); andone or more of the ingredients (ING) cocoa butter, cocoa mass, cocoa powder, milk fat, milk powder, vanilla, and lechitin,
wherein said cocoa butter equivalent (CBE) has a solid fat content given by 62-81% at 20° C., 55-70% at 25° C., 34-56% at 30° C., and 0-12% at 35° C.,
wherein the content of StOSt (where St=stearic acid and O=oleic acid) triglycerides of the cocoa butter equivalent (CBE) is at least 18% by weight, and
wherein the content of SUU (where S=saturated, U=unsaturated) triglycerides of the cocoa butter equivalent (CBE) is less than 8% by weight. |
| 申请公布号 |
US2015320073(A1) |
申请公布日期 |
2015.11.12 |
| 申请号 |
US201214426709 |
申请日期 |
2012.09.07 |
| 申请人 |
MILLER Rasmus Leth;ANDERSEN Morten Daugaard |
发明人 |
MILLER Rasmus Leth;ANDERSEN Morten Daugaard |
| 分类号 |
A23G1/38 |
主分类号 |
A23G1/38 |
| 代理机构 |
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代理人 |
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| 主权项 |
1. A chocolate (CHO) comprising:
a cocoa butter equivalent (CBE) being a mixture comprising a palm oil mid fraction (PMF) and a transesterified shea olein fraction (TSO); sugar (SUG); and one or more of the ingredients (ING) consisting of cocoa butter, cocoa mass, cocoa powder, milk fat, milk powder, vanilla, and lechitin,wherein the cocoa butter equivalent (CBE) has a solid fat content given by 62-81% at 20° C., 55-70% at 25° C., 34-56% at 30° C., and 0-12% at 35° C.,wherein the content of StOSt (where St=stearic acid and O=oleic acid) triglycerides of the cocoa butter equivalent (CBE) is at least 18% by weight, andwherein the content of SUU (where S=saturated, U=unsaturated) triglycerides of the cocoa butter equivalent (CBE) is less than 8% by weight. |
| 地址 |
Viby J DK |
