| 摘要 |
The present invention relates to a functional fruit and vegetable beverage composition using tangerine and Hanra mandarin produced much in the Jeju district. More specifically, the present invention relates to a functional fruit and vegetable beverage composition using tangerine and Hanra mandarin, wherein tangerine and Hanra mandarin are contained, and functionalities in anti-oxidation effects and oxidation stress alleviating effects are ensured. The functional fruit and vegetable beverage composition using tangerine and Hanra mandarin according to the present invention is a fruit and vegetable beverage composition using tangerine and Hanra mandarin and contains components of tangerine, Hanra mandarin, and grapes, and functionalities in anti-oxidation effects and oxidation stress alleviating effects are ensured. The composition includes 22-28 wt% of tangerine, 12-18 wt% of Hanra mandarin, 10-14 wt% of grapes, 0.009-0.011 wt% of vitamin C, and remaining refined water. |
