| 摘要 |
FIELD: food industry.SUBSTANCE: vitamin-prebiotic remedy contains the following components, wt %: ascorbic acid - 0.73-11.05, glucose or maltitol - 33.30-68.50, isomalt or inuline or oligofructose - 17.20-63.93, lubricant - 0.50-2.50, flavouring agent - 0.75-1.50.EFFECT: invention allows to manufacture the ready product with high bioavailability, stability during manufacture and storage as well as with high organoleptic characteristics.4 cl, 14 tbl, 6 ex |
