METHOD FOR MANUFACTURE OF PARTICLES OF FEIJOA FLAVOURING AGENT ENCAPSULATED IN SODIUM ALGINATE AND HAVING SUPRAMOLECULAR PROPERTIES

摘要

FIELD: food industry.SUBSTANCE: "feijoa" flavouring agent is dissolved in butanol; the obtained mixture is dispersed into sodium alginate in isopropanol in the presence of preparation E472c under stirring conditions; then butanol and water are introduced; the obtained microcapsules suspension is filtered out and dried.EFFECT: microcapsules manufacture process simplification and acceleration and weight yield increase.11 dwg, 2 ex