A MANUFACTURING METHOD OF INSTANT COOKED FOOD

摘要

The present invention relates to a method for producing an instant processed food that can be consumed right after pouring water thereon. The method according to the present invention comprises: an ingredient selecting step (S100) of selecting two or more ingredients to be fed; a moisture measuring step (S200) of respectively measuring moisture of the selected ingredients; a moisture adjusting step (S300) of adjusting moisture of each of the selected ingredients according to a texture of a product to be completely produced; an ingredient mixing step (S400) of mixing ingredients having completely adjusted moisture; a compressing step (S500) of heating and pressing the mixed ingredients; a cutting step (S600) of puffing and cutting the compressed mixed ingredients; and a packing step (S700) of packing the cut mixed ingredient. In the moisture adjusting step, a texture of a food to be produced by adjusting a moisture content to have 20 to 30% is formed like that of rice, a texture of a food to be produced by adjusting a moisture content to have 15 to 20% is formed like that of gruel, and a texture of a food to be produced by adjusting a moisture content to have 10 to 15% is formed like that of water gruel. According to the present invention, moisture of multiple ingredients to be fed is adjusted beforehand through a moisture adjusting step, and multiple ingredients having adjusted moisture are processed in a high temperature extruding method, so an aged degree of compressed product and a texture of a product produced according to a water content may be formed in various types.