BEVERAGE WITH DIGESTIVE AID FUNCTIONAL INGREDIENTS AND A PROCESS OF MAKING IT

摘要

A beverage and the process for manufacturing it form part of this invention. The beverage consists of predetermined ingredients. This ready to consume product shows increased acceptability in individuals suffering from digestive ailments, due to the use of specific digestive aid ingredients in the constitution of the product. The process of manufacturing the product includes the steps of purification of water, mixing of ingredients, blending, homogenization and pasteurization of the beverage at specific process conditions.

主权项

1. A beverage with digestive aid function ingredients comprising (by weight):
85 to 95% potable water; 4.5 to 5.5% Apple juice concentrate; 2.5 to 3.5% Fructose powder; 1 to 2% Sweetener; 0.2 to 0.6% Whey Protein; 0.05 to 0.3% spice extract; 0.01 to 0.3% flavours; 0.01 to 0.3% Acidity regulators; 0.01 to 0.05% Antioxidants; and 0.001 to 0.02% food colour.