发明名称 |
METHOD FOR MANUFACTURING VEGETABLE CREAM CHEESE-LIKE FOOD |
摘要 |
The present invention addresses the problem of providing a versatile method for efficiently producing a vegetable cream cheese-like food. A soybean protein solution is coagulated with glucono delta-lactone and then denatured by freezing. Thus, a flavor and texture closely similar to a cream cheese made from milk can be obtained despite the use of the vegetable material. |
申请公布号 |
WO2015166686(A1) |
申请公布日期 |
2015.11.05 |
申请号 |
WO2015JP54264 |
申请日期 |
2015.02.17 |
申请人 |
FUJI OIL HOLDINGS INC.;FUJI OIL CO., LTD. |
发明人 |
KITAGAWA, SAYURI;OOI, AKIO |
分类号 |
A23C20/02;A23C19/076 |
主分类号 |
A23C20/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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