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发明名称
METHOD FOR REDUCING THE DNA CONTENT OF A FERMENTATION BROTH
摘要
A method for reducing the level of DNA in a fermentation broth is disclosed where the method includes a heating step where the broth is heated to a temperature of at least 70°C.
申请公布号
WO2015166037(A1)
申请公布日期
2015.11.05
申请号
WO2015EP59497
申请日期
2015.04.30
申请人
NOVOZYMES A/S
发明人
HOBEL, CEDRIC;ANDERSEN, HEIDI, WINTERBERG;PIND, PETER, FRODE;KEPKA, CECILIA, JANSSON
分类号
C07K1/14;C12N15/10
主分类号
C07K1/14
代理机构
代理人
主权项
地址
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