| 摘要 |
PROBLEM TO BE SOLVED: To provide a method of producing a soybean milk fermentation product which requires no troublesome processes or special equipment and is suppressed in discomfort odor and taste, e.g. an immature odor or an astringent taste, a soybean milk fermentation product which is obtained by the method and is excellent in taste and a composition for fermentation used in the method.SOLUTION: A method of producing a soybean milk fermentation product is based on fermenting soybean milk with a lactic acid bacterium and characterized by adding a composition for fermentation containing an ingredient (A) and using an extracellular polysaccharide producing lactic acid bacterium as the lactic acid bacterium. Ingredient (A): at least one of a monosaccharide and a disaccharide having no glucoside bond. |
