| 摘要 |
1. A health-promoting beverage is made by mixing lactobacillus or fermented bacillus in a fruit (pears, pineapples, pomegranates, peaches, tangerines, coconuts, lemons, quinces, apples, grape fruits, melons, plums, Rubus coreanus, watermelons, oriental melons, apricots, citrons, guavas) beverage. |
