| 摘要 |
A confectionery product G in the form of a segmented bar comprises a substantially planar raft I and a series of discrete raised portions projecting therefrom. Segments H are separated by channels J, wherein the raft I is of non-Âuniform thickness. The raft is preferably of greater than average thickness in areas where the bar is prone to breakage, and of lower than average thickness in areas not prone to breakage. Also described is a process for producing a segmented confectionery product G comprising creating a prototype product design, creating a stress profile of said prototype product design, and modifying the design by increasing thickness of the raft in areas prone to breakage. |
