| 摘要 |
The present invention relates to a direct fire cooker having an improved structure for simultaneously cooking foods and maximized thermal efficiency, which comprises: a first fire heat inducing body having a support plate integrally formed with the circumference of the lower end of a first dome with multiple first fire holes through which fire heat is emitted; a first cooker having a space for cooking around a second dome which is formed at the center to have a second fire hole at the upper center formed when the first dome is assembled; a second fire heat inducing body composed of a support plate integrally formed with a fire heat guide and having a third fire hole at the center, wherein as the upper part of the second dome is covered by a wrinkled fire heat guide and the fire heat is delivered to the space of the first cooker through gaps generated by wrinkles; and a second cooker placed on the support plate for cooking. Accordingly, the direct fire cooker of the present invention has an improved structure to allow two foods to be simultaneously cooked and maximize thermal efficiency to shorten a time for cooking. |
