Method and device for producing confectionary products

摘要

A method for producing confectionary products having an outer shell made of a substance that is placed inside a mold into which a temperature-controlled male die is subsequently introduced. The substance is placed under pressure after the male die is introduced.

主权项

1. An apparatus for producing consumable products having an outer shell comprising:
a mold containing a consumable chocolate material; a water-cooled ram having a vertex region and an axial bore communicating with the vertex region; the water-cooled ram is configured to selectively move into and out of the mold between a first position and a second position for at least partially forming an outer shell from the consumable chocolate material; a source of gas connected to a tube and the tube is connected to the axial bore; and the gas from the source communicates through the tube to the axial bore and into the mold for displacing an amount of consumable chocolate material when the water-cooled ram is in the second position.