| 摘要 |
This utility model relates generally to processed fish but more particularly to a process of producing sardines bones polvoron. Said process comprises the following steps: soaking the sardines bones in a marinate solution, pressure cooking the bones, grinding, drying and deodorizing the bones, sifting and toasting the flour, melting the butter and and flavoring, mixing all the ingredients molding and wrapping with water cellophane. |
