| 摘要 |
PROBLEM TO BE SOLVED: To provide a swollen food that contains a large quantity of functional components contained in rice bran and also has excellent texture, and a method of producing the same.SOLUTION: A swollen food contains defatted rice bran and starch. 90 mass% or more of the starch is amylopectin. The content of defatted rice bran is 0.3-1.2 pts. mass relative to the starch 1 pt. mass. |
