DRY SEAFOOD MANUFACTURING METHOD, AND INSTANT FOOD PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method for a dry seafood suppressed in browning when stored and capable of being stored for a long term.SOLUTION: The shellfish raw material meat of squid, octopus or the like is subjected to a heat treatment, and is then sliced and then water-washed. The shellfish dry product manufactured by the method is suppressed from browning, when stored at a room temperature for a long period, and can be maintained in a satisfactory outlook for a long period.