| 主权项 |
1. A method of inhibiting inflammation, comprising administering to a subject in need thereof an effective amount of a composition containing at least a milk-derived oligosaccharide or a glycoconjugate containing the oligosaccharide, the oligosaccharide including a first sugar unit and a second sugar unit, wherein the first sugar unit, located at a first non-reducing end, is fucose, galactose, mannose, or sialic acid and the second sugar unit, linked to the first sugar unit, is galactose, glucose, mannose, or N-acetylglucosamine. |
