CLARIFICATION METHOD

摘要

In a clarification method for a beverage liquid, in particular for producing beer, the beverage liquid, after it passes through a fermentation stage, is subjected to a clarification which serves for removing active haze components from the beverage liquid, and fed to a maturation vessel in which the beverage liquid is stored for a maturation time. In a further method step, the beverage liquid is charged with at least one pectin-containing clarification agent for increasing a filtration performance. In this case it is provided that the pectin-containing clarification agent is introduced into the beverage liquid on the path from the fermentation stage to the maturation vessel and the pectin present therein, before the feed to the maturation vessel, is at least for the most part removed again from the beverage liquid.

主权项

1. Clarification method for a beverage liquid, in particular for the production of beer, comprising the following steps:
passing the beverage liquid through a fermentation stage, subjecting the beverage liquid to clarification after the fermentation stage, the clarification is used for removing haze-forming components from the beverage liquid, charging the beverage liquid with at least one pectin-containing clarifying agent for increasing the filtration effect, and supplying the beverage liquid is supplied to a maturation vessel in which the beverage liquid is stored for a maturation period, wherein said pectin-containing clarifying agent is introduced into the beverage liquid on route from the fermentation stage to the maturation vessel and the pectin contained therein is at least for the most part removed from the beverage liquid prior to feeding into the maturation vessel.