| 发明名称 |
METHODS AND COMPOSITIONS FOR PREPARING A BAKED PRODUCT |
| 摘要 |
The present invention provides a method for modifying the crumb of a baked product comprising adding an arabinofuranosidase and an anti-staling amylase to dough ingredients and baking the dough to provide the baked product, wherein the anti-staling amylase is a maltogenic alpha-amylase or a glucan 1,4-alpha-maltotetrahydrolase. |
| 申请公布号 |
CA2945195(A1) |
申请公布日期 |
2015.10.29 |
| 申请号 |
CA20152945195 |
申请日期 |
2015.04.20 |
| 申请人 |
NOVOZYMES A/S |
发明人 |
BELLIDO, GUILLERMO;GAZZOLA, GIANLUCA |
| 分类号 |
A21D8/04;A21D2/26;A21D15/00 |
主分类号 |
A21D8/04 |
| 代理机构 |
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