| 主权项 |
1. A method for altering brain membrane fatty acid composition selected from the group consisting of i) increasing brain membrane fluidity, ii) increasing brain membrane PUFA, iii) increasing brain membrane LC-PUFA, iv) decreasing brain membrane ratio of n6/n3 LC-PUFA, v) decreasing brain membrane ratio of n6/n3 PUFA, vi) increasing brain membrane n3 PUFA, vii) increasing brain membrane n3 LC-PUFA and viii) increasing brain membrane DHA, in a human subject, the method comprising administering to the human subject a nutritional composition comprising: 10 to 50 wt. % vegetable lipids based on dry weight of the composition, and lipid globules with a core comprising said vegetable lipids wherein said lipid globules have:
(i) a volume-weighted mode diameter above 1.0 μm, and/or (ii) a diameter of 2 to 12 μm in an amount of at least 45 volume % based on total lipid. |
