METHOD FOR PREPARING VINEGAR ADDED WITH THE FRUIT OF AKEBIA QUINATA HAVING ANTI-OXIDATIVE, VINEGAR MANUFACTURED BY THIS METHOD, AND THE FUNCTIONAL FOODCOMPOSITION COMPRISING THE SAME

摘要

The present invention relates to a manufacturing method of Akebia quinata fruit vinegar having effects of antioxidant activity, the manufactured Akebia quinata fruit vinegar, and a functional food composition comprising the same and, more specifically, to a manufacturing method of Akebia quinata fruit vinegar having effects of antioxidant activity, the manufactured Akebia quinata fruit vinegar, and a functional food composition comprising the same, with excellent usability of physiological activity of Akebia quinata fruit as a functional material of vinegar and other foods, by confirming increase in excellent sensory degree, effects of antioxidant activity, removal activity of ABTS.+ radical, SOD similar activity, and reductibility.