发明名称 乾燥食品の製造方法
摘要 Provided is a method for producing meat-based dried food that is to be reconstituted by pouring hot or cold water thereto before eating, comprising: a step of processing a meat raw material or meat-based food with superheated steam; a step of freezing the meat raw material or meat-based food processed with superheated steam; and a step of drying the frozen meat material or meat-based food under reduced pressure. It is possible to reconstitute the dried food produced by the production method in a short time of about 3 to 5 minutes even if the dried food is thick.
申请公布号 JP5800904(B2) 申请公布日期 2015.10.28
申请号 JP20130523998 申请日期 2012.07.13
申请人 日清食品ホールディングス株式会社 发明人 中山 貴照;吉田 和樹;田村 斉子;田中 充
分类号 A23L13/00;A23B4/037 主分类号 A23L13/00
代理机构 代理人
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