Methods for purifying steviol glycosides and uses of the same

摘要

Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.

主权项

1. A beverage comprising a sweetener composition comprising Reb X and a compound selected from the group consisting of Reb A, Reb B, Reb D, glucosylated steviol glycosides, Mogroside V, erythritol and combinations thereof, wherein the concentration of Reb X in the beverage is from about 50 ppm to about 600 ppm and the Reb X is present in an effective amount to provide a sucrose equivalence of greater than about 10% (w/v).