OIL OR FAT COMPOSITION

摘要

FIELD: food industry.SUBSTANCE: fat or oil composition contains 0.02 - 0.65 wt % of a triterpene alcohol in a free state and no more than 0.18 wt % of ?-oryzanol.EFFECT: invention allows to improve the texture, taste and aroma of the food product having undergone thermal treatment.20 cl, 3 tbl, 15 ex