发明名称 |
Method for removing protein from a food |
摘要 |
A method for removing protein from a food includes adding a first group of enzymes into a food while cooking the food. The first group of enzymes decomposes protein in the food in a first enzyme reaction. Let a mixture of the first group of enzymes and the food rest after cooling the mixture to a temperature below 45° C. Then, the mixture is boiled to terminate the first enzyme reaction. A second enzyme is added into the mixture after the boiled mixture is cooled to a temperature below 45° C., and let mixture of the first group of enzymes, the food, and the second enzyme rest. The second enzyme carries out a second-stage decomposition of protein in the food in a second enzyme reaction. Then, the mixture of the first group of enzymes, the food, and the second enzyme is boiled to terminate the second enzyme reaction. |
申请公布号 |
US9167833(B2) |
申请公布日期 |
2015.10.27 |
申请号 |
US201313935365 |
申请日期 |
2013.07.03 |
申请人 |
Decken Biotech., Inc. |
发明人 |
Lu Liang Ting |
分类号 |
C07K1/00;C12P1/00;A23J3/34 |
主分类号 |
C07K1/00 |
代理机构 |
Apex Juris, pllc |
代理人 |
Helms Tracy M.;Apex Juris, pllc |
主权项 |
1. A method for removing protein from a food, comprising:
a first decomposition step including: adding a first group of enzymes into a food while cooking the food, with the first group of enzymes decomposing protein in the food in a first enzyme reaction, wherein the first group of enzymes comprises nattokinase and at least one enzyme selected from the group consisting of bromelain or papain; cooling a mixture of the first group of enzymes and the food to a temperature below 45° C.; leaving the mixture of the first group of enzymes and the food undisturbed below 45° C. for a predetermined time; and cooking the mixture of the first group of enzymes and the food to terminate the first enzyme reaction; a second decomposition step including: cooling the boiled mixture to a temperature below 45° C.; adding a second stage enzyme into the mixture of the first group of enzymes and the food below 45° C.; leaving a mixture of the first group of enzymes, the food, and the second stage enzyme undisturbed below 45° C. for a predetermined time, with the second stage enzyme carrying out a second-stage decomposition of protein in the food in a second stage enzyme reaction; and cooking the mixture of the first group of enzymes, the food, and the second stage enzyme to terminate the second stage enzyme reaction. |
地址 |
Taichung TW |