Method to reduce intoxication from ethanol in humans

摘要

The Present Invention aims to diminish the effects of alcohol consumption by breaking down the “stacked” excess alcohol in the digestive track through its probiotic element which effectively “eats” away at the alcohol before the liver has to process it. It comprises a personal dose of Acetobacter aceti, which is a benign microorganism that is ubiquitous in the environment, existing in alcoholic ecological niches such as flowers, fruits, honey bees, as well as in water and soil.

主权项

1. A method to reduce intoxication from ethanol in a person comprising:
a) cultivating and growing Acetobacter Aceti bacteria; b) drying the Acetobacter Aceti bacteria; c) creating a powder from the dried Acetobacter Aceti bacteria; d) manufacturing one or more delivery agents each containing a desired amount of the powder; and e) providing at least one of said delivery agents to the person prior to said person imbibing alcohol, whereby at least a portion of the alcohol is converted into acetic acid by the Acetobacter Aceti bacteria in the person's stomach.