METHOD OF PREPARING NURUK AND FERMENTED ALCOHOL USING THE SAME BY INOCULATING 3 STRAINS ASPERGILLUS ORYZAE INTO YAM AND CHRYSANTHEMUM INDICUM

摘要

The present invention relates to an yeast produced by innoculating three kinds strains of Aspergillus oryzae to Chinese yam and Chrysanthemum indicum. which confirms amylase activity and glycolysis productivity by separating three kinds strains of Aspergillus oryzae, produces an yeast using the separated strain after confirming, and produces fermented beverages using the produced yeast after measuring glycolysis activity. The method has the excellent effects capable of maximizing the utilization of Chinese yam and Chrysanthemum indicum. as well as enhancing the value of fermented beverages in terms of nutritional, functional and quality by enhancing quality of fermented beverages after evaluating physical properties and function.