METHOD FOR CONVERTING FABA BEANS, NUTRITIONALLY VALUABLE FABA BEAN INGREDIENTS, AND THEIR USES

摘要

The present invention relates to method for converting faba beans to nutritionally valuable ingredients, which method comprises the steps of grinding faba beans, subjecting the ground faba beans to fractionation by air classification to obtain at least two fractions, followed by fermentation of at least one fraction. The invention also relates to faba bean ingredients obtainable by the method, and to their use in food products and animal feeds.