METHOD FOR EXECUTING HEATING ACCORDING PROPERTY OF FOOD

摘要

A method for executing heating according to property of food is provided, in which a cooking appliance is provided with a reading device, a displaying screen, and a printing device. The cooking appliance forms a heating zone, which receives sensors and an ultrasonic scanner arranged therein. An object-to-be-heated is placed in the heating zone and the ultrasonic scanner scans and displays an outside configuration of the object on the displaying screen to allow a user to apply an automatic process or manual selection of a temperature difference between a single point or an average of multiple points for more than one or two points and another point for carrying out a heating operation. The sensors detect a temperature difference between a surface temperature and an interior temperature of the object in order to ensure that the temperature difference is kept constant.

主权项

1. A method for executing heating according property of food, comprising:
providing a cooking appliance with a reading device for reading an object-to-be-identified, the cooking appliance having an internal heating zone in which a plurality of sensors is arranged; attaching an object-to-be-identified that contains temperature, time, and other parameters of water content, humidity, roasting, and smoking to an object-to-be-heated; mounting a reading device to the cooking appliance; bringing the object-to-be-heated to a front side of the cooking appliance to allow the reading device of the cooking appliance to scan and read the object-to-be-identified; the reading device converting the contents of the object-to-be-identified into digital signal and a pre-loaded program of the appliance being compared with the digital signal for temporal storage; placing the object-to-be-heated in the cooking appliance and activating the cooking appliance to execute a heating process, and using the sensors to detect a temperature difference between a surface temperature of one point or multiple points or an average of surface temperature and an interior temperature to automatically set up the heating process so that the temperature difference between the surface temperature and the interior temperature is kept constant, whereby when any predetermined value reaches the optimum value, the heating is terminated, thereby making heating or cooking of food more convenient and ensuring practical and optimum result of use.