METHOD FOR PRODUCING BROCCOLI HAVING INCREASED SULFORAPHANE CONTENT AND USE OF BROCCOLI PRODUCED THEREFROM

摘要

The present invention relates to a method for producing broccoli having increased sulforaphane content by using high voltage pulsed electric field treatment, which enables the consumption of broccoli having increased sulforaphane content in a form of an original material or a cut material cut into a proper size without pulverizing the broccoli and enables the extraction of sulforaphane from the broccoli, as a material, having increased sulforaphane content. The broccoli having increased sulforaphane content and sulforaphane extracted therefrom can be utilized as active ingredients for food, feed, or cosmetic compositions so as to exhibit functions of sulforaphane, such as antioxidative and anti-inflammatory properties.