A potato chip that has more oil near its outer surfaces than in its interior and a unique RVA profile is disclosed. The organoleptic properties of the inventive potato chips compare favorably to known and commercially available potato chips.
申请公布号
AU2014272185(A1)
申请公布日期
2015.10.22
申请号
AU20140272185
申请日期
2014.04.24
申请人
FRITO-LAY NORTH AMERICA, INC.
发明人
BARBER, KEITH ALAN;FRENCH, JUSTIN;GANJYAL, GIRISH;KOH, CHRISTOPHER JAMES;SULLIVAN, SCOTT L.
