| 摘要 |
PROBLEM TO BE SOLVED: To provide an effective means for reduction or the like of drying time required for removing moisture, in salted dry food production including salt-curing process of rinsing in salty water of making pickles, by reducing amount of "bloating with water" in which moisture in a soaking liquid moves into pickles, and thereby reducing moisture content which needs to be removed in a drying process.SOLUTION: In the salted dry food production including salt-curing process of rinsing in salty water of making pickles, the soaking liquid is made to contain organic acid singly or combination with organic salt to contain 0.25 wt.%-3.00 wt.% in terms of citric acid, thereby preventing moisture of the soaking liquid from moving into pickles. |
