| 摘要 |
The present invention relates to a method for manufacturing low salinity soybean paste, and low salinity soybean paste manufactured using the same. The method comprises: a first step of preparing a pot, fermented soybean lump, low salinity water, and high salinity water; a second step of filling the fermented soybean lump in the pot; a third step of filling the low salinity water in the pot filled with the fermented soybean lump; a fourth step of passing a predetermined time in a state that the pot is filled with the fermented soybean lump and the low salinity water; a fifth step for filling the high salinity water in the pot filled with the fermented soybean lump and the low salinity water; a sixth step of passing a predetermined time in a state that the pot is filled with the fermented soybean lump, the low salinity water, and the high salinity water; a seventh step of separating soy sauce from the fermented soybean lump filled in the pot; and an eighth step of aging the separated fermented soybean lump. The present invention is capable of providing benefits for body health, offering delicious flavors, and making various flavors according to preferences of the general public. |
