| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide freeze-dried curry having favorable constitution with hot water, good taste and good viscosity, and to provide a method for producing the freeze-dried curry. <P>SOLUTION: The freeze-dried curry is produced by impregnating or applying thickening agent-dispersing liquid containing an edible oil and fat and a thickening agent in a freeze-dried curry body containing vegetable paste. <P>COPYRIGHT: (C)2012,JPO&INPIT |
