| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide freeze-dried curry having favorable reconstitution with hot water and good taste, and free from separation of an edible oil and fat, and to provide a method for producing the curry. <P>SOLUTION: The freeze-dried curry is obtained by freeze-drying curry containing curry base, thickening polysaccharide and/or an emulsifying agent. The curry base includes an edible oil and fat, vegetable paste, curry powder, ingredients and water. The thickening polysaccharide is selected from the group consisting of xanthan gum and guar gum. The emulsifying agent includes a glycerol fatty acid ester and/or a sucrose fatty acid ester. <P>COPYRIGHT: (C)2012,JPO&INPIT |
