| 摘要 |
Seasoned fish meat have high water content and preservation without deterioration for several months were prepd. Thus, raw fish pellet are pre-drying to 64.5% water content and soaking in mixts. contg. 65-68% glycerin. 1.5-2.0% of propylene glycol, 3.0% MSG, etc., followed by drying, roasting. Product have 38-40% of water content and water activity is 0.7111 below.
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